Introducing an Exquisite Culinary Delight – Peking Duck

Gastronomes around the world know that when it comes to Chinese cuisine, one of the most classic dishes is Peking Duck. This classic dish dates back centuries to the Imperial Court of the Ming Dynasty, and has since become a favorite across the globe.

The traditional method of preparing Peking Duck involves rubbing the bird with a mixture of maltose, spices, and Chinese rose wine. The duck is then hung in an oven to dry and crisp the skin. Once cooked, the duck is served with steamed pancakes, cucumbers, spring onions and a sweet bean sauce.

The key to a great Peking Duck is the crispy skin. The skin is roasted until it is golden brown and crunchy. The fat from the duck melts away, leaving a succulent, moist layer of meat.

The traditional way of eating Peking Duck is to wrap some of the crispy skin, meat, cucumber, and spring onion in a steamed pancake. The pancake is then dipped in the sweet bean sauce before eating. This simple combination of flavors is truly exquisite.

There are several other variations of Peking Duck that have become popular in recent years. For example, some restaurants serve the duck with a delicious honey glaze, while others use a variety of herbs and spices to give the duck an extra kick.

No matter how it is prepared, Peking Duck is always a delight. The combination of crispy skin, juicy meat, and fragrant sauce is truly a culinary delight. If you ever get the chance to try Peking Duck, you will not regret it.